DINNER (Eps. 2)

SOOOOOO, a great friend of mine came over today and let me cook lunch for her. I enjoy cooking so much. While I was cooking, she used her photography skills to help me with this blog. We are going to make:

Salmon Patties

Supplies:

Large Mixing Bowl

A Plate

Fry Pan

Tongs/Spatula

Ingredients:

1 Egg

2 cans(5oz) of boneless/skinless salmon

Bread Crumbs

Celery Salt

Pepper

Onion

Garlic

Olive Oil

Drain your cans and drop them into the mixing bowl with your whipped egg. Add a good handful of

bread crumbs, half a handful of onions, two

teaspoons of minced garlic, eyeball the

pepper and celery salt. Mix it all up with your

hands and make sure it is blended well.

*Oh my goodness, SIDE NOTE, I'm watching a very old episode of Charmed and their mom showed up out of no where and it got me all teary-eyed.*

Anyways! As the photos show, you want to make salmon balls and

then flatten them into patties. Now, this part is VERY important to remember. If you want actually patties you need put a dimple in the middle of the patty. Otherwise, when you are cooking the

patty it will expand and wont sit right on the bun.

No we are going to heat the oil in the fry pan, drop the patties in there and let them cook.

I didn't get a picture of the finished product, but I put mayo and lettuce on the sandwich and the bread is Whole Wheat burger buns. In the end it tasted great and the kids even

enjoyed it. Sophie ate it nicely, quarter by quarter, and Skyler ate it verrrrrry mess-ily just like a little boy will do. :-) All in all, it was a wonderful lunch. I hope you enjoy as much as we did. Bon Apatite!